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This is a great recipe. It's an old-fashioned pudding cake. As it bakes, a fudge pudding forms at the bottom of the cake. When served hot, vanilla ice cream is a natural accompaniment! Silas Griffith Inn's Hot Fudge Sundae Cake This recipe is in four steps: 1. mix 2 cups flour with 4 teaspoons baking powder, 1 teaspoon salt, and 1 1/3 cups sugar. 2. Heat 1/2 cup of milk with 1/4 cup of butter in a microwave for 1 minute (to melt butter). Place in a large mixing bowl with 1/2 cup milk and 2 teaspoons vanilla. Mix. 3. add the first mixture, and beat well. Add 1 cup chopped walnuts. Grease a 13 by 9 inch pan. Spread the batter in this pan. 4. In a separate bowl, mix 2 cups (packed) brown sugar, 1/2 cup baking cocoa. Pour this dry mixture evenly over the batter in the pan. Place on the rack in the oven, and pour 4 cups boiling water over the dry mixture. Bake for 50 minutes in a 350 degree oven. Do not turn cake out of pan; this cake makes its own fudge sauce in the bottom. Cut and serve while warm, scooping up the fudge sauce as you serve. Wonderful with vanilla ice cream. This recipe is from 1st Traveler's Choice Internet Cookbook, see the website below: http://www.virtualcities.com/ons/vt/z/vtz59011.htm
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